Housing for Health – the guide
  • Safety
    Electrical Safety

    Electrical Safety

    • A1.1 Safety switches
    • A1.2 Electrical earth connection
    • A1.3 Cabling and wiring
    • A1.4 Power points, lights and other fittings
    Gas Safety

    Gas Safety

    • A2.1 Gas Safety
    Fire Safety

    Fire Safety

    • A3.1 Fire prevention
    • A3.2 Fire and smoke detection
    • A3.3 Escape in the event of fire
    Structural Safety

    Structural Safety

    • A4.1 Structural safety
  • Health & Housing
    Washing People

    Washing People

    • B1.1 Wet area design
    • B1.2 Hot water
    • B1.3 Water outlets, valves & taps
    • B1.4 Washing kids ― hand basin, baths, and laundry tubs
    • B1.5 Showers
    • B1.6 Wet area floor drainage (bathroom, shower, toilet and laundry)
    • B1.7 Turning off water to allow plumbing maintenance
    Washing clothes and bedding

    Washing clothes and bedding

    • B2.1 Laundry design
    • B2.2 Drying clothes and bedding
    Removing waste water safely

    Removing waste water safely

    • B3.1 Flush toilets
    • B3.2 House drains
    • B3.3 Septic Systems + on site waste disposal
    • B3.4 Aerated waste water treatment system
    • B3.5 Dry toilets
    Improving nutrition – the ability to store, prepare and cook food

    Improving nutrition – the ability to store, prepare and cook food

    • B4.1 Quality of drinking water
    • B4.2 Food storage
    • B4.3 Preparing food – sinks and benches
    • B4.4 Cooking
    • B4.5 kitchen Design(General)
    Reducing the negative impacts of crowding

    Reducing the negative impacts of crowding

    • B5.1 Performance of health hardware in households with more people
    • B5.2 Developing the edges of the house and the yard
    • B5.3 Storage areas in the house
    Reducing the negative effects of animals, insects and vermin

    Reducing the negative effects of animals, insects and vermin

    • B6.1 Dogs, horses, pigs and other large animals
    • B6.2 Animals: rats, mice, snakes and birds
    • B6.3 Insects: ants and cockroaches
    • B6.4 Insects: mosquitoes and flies
    • B6.5 Insects: Dust mites
    • B6.6 Insects: termites
    Reducing the health impacts of dust

    Reducing the health impacts of dust

    • B7.1 Reducing the health impacts of dust
    Controlling the temperature of the living environment

    Controlling the temperature of the living environment

    • B8.1 Human comfort and climate
    • B8.2 Passive design in tropical zones
    • B8.3 Passive design for houses in arid and temperate climates
    • B8.4 Active cooling of houses
    • B8.5 Active heating of houses
    Reducing hazards that cause minor injury (trauma)

    Reducing hazards that cause minor injury (trauma)

    • B9.1 Hazardous materials
    • B9.2 Personal security
    • B9.3 Preventing slips, trips and falls
    • B9.4 Preventing cuts and abrasions
    • B9.5 Preventing burns
  • Healthy Communities
    Water

    Water

    • C1.1 Water quantity and treatment systems
    • C1.2 Water quantity and demand management
    • C1.3 Rainwater, stormwater and recycled water for landscaping
    Energy

    Energy

    • C2.1 Electricity
    • C2.2 Gas
    Waste Water

    Waste Water

    • C3.1 Waste water
    Household rubbish disposal

    Household rubbish disposal

    • C4.1 Household rubbish removal
    Community planning

    Community planning

    Landscaping

    Landscaping

    • C6.1 Landscaping
    Communications

    Communications

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The Guide – Partners
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“Make housing a verb”, “stop people getting sick” and “no survey without service”
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Housing for Health – the guide
TEDx – Housing for Health
Removing waste safely – an animation
Expanding the Guide – YOU CAN CONTRIBUTE!
THE KEY TO SUCCESS – Local participation
The Health Story
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