Housing for Health – the guide
  • Safety
    Electrical Safety

    Electrical Safety

    • A1.1 Safety switches
    • A1.2 Electrical earth connection
    • A1.3 Cabling and wiring
    • A1.4 Power points, lights and other fittings
    Gas Safety

    Gas Safety

    • A2.1 Gas Safety
    Fire Safety

    Fire Safety

    • A3.1 Fire prevention
    • A3.2 Fire and smoke detection
    • A3.3 Escape in the event of fire
    Structural Safety

    Structural Safety

    • A4.1 Structural safety
  • Health & Housing
    Washing People

    Washing People

    • B1.1 Wet area design
    • B1.2 Hot water
    • B1.3 Water outlets, valves & taps
    • B1.4 Washing kids ― hand basin, baths, and laundry tubs
    • B1.5 Showers
    • B1.6 Wet area floor drainage (bathroom, shower, toilet and laundry)
    • B1.7 Turning off water to allow plumbing maintenance
    Washing clothes and bedding

    Washing clothes and bedding

    • B2.1 Laundry design
    • B2.2 Drying clothes and bedding
    Removing waste water safely

    Removing waste water safely

    • B3.1 Flush toilets
    • B3.2 House drains
    • B3.3 Septic Systems + on site waste disposal
    • B3.4 Aerated waste water treatment system
    • B3.5 Dry toilets
    Improving nutrition – the ability to store, prepare and cook food

    Improving nutrition – the ability to store, prepare and cook food

    • B4.1 Quality of drinking water
    • B4.2 Food storage
    • B4.3 Preparing food – sinks and benches
    • B4.4 Cooking
    • B4.5 kitchen Design (General)
    Reducing the negative impacts of crowding

    Reducing the negative impacts of crowding

    • B5.1 Performance of health hardware in households with more people
    • B5.2 Developing the edges of the house and the yard
    • B5.3 Storage areas in the house
    Reducing the negative effects of animals, insects and vermin

    Reducing the negative effects of animals, insects and vermin

    • B6.1 Dogs, horses, pigs and other large animals
    • B6.2 Animals: rats, mice, snakes and birds
    • B6.3 Insects: ants and cockroaches
    • B6.4 Insects: mosquitoes and flies
    • B6.5 Insects: Dust mites
    • B6.6 Insects: termites
    Reducing the health impacts of dust

    Reducing the health impacts of dust

    • B7.1 Reducing the health impacts of dust
    Controlling the temperature of the living environment

    Controlling the temperature of the living environment

    • B8.1 Human comfort and climate
    • B8.2 Passive design in tropical zones
    • B8.3 Passive design for houses in arid and temperate climates
    • B8.4 Active cooling of houses
    • B8.5 Active heating of houses
    Reducing hazards that cause minor injury (trauma)

    Reducing hazards that cause minor injury (trauma)

    • B9.1 Hazardous materials
    • B9.2 Personal security
    • B9.3 Preventing slips, trips and falls
    • B9.4 Preventing cuts and abrasions
    • B9.5 Preventing burns
  • Healthy Communities
    Water

    Water

    • C1.1 Water quantity and treatment systems
    • C1.2 Water quantity and demand management
    • C1.3 Rainwater, stormwater and recycled water for landscaping
    Energy

    Energy

    • C2.1 Electricity
    • C2.2 Gas
    Waste Water

    Waste Water

    • C3.1 Waste water
    Household rubbish disposal

    Household rubbish disposal

    • C4.1 Household rubbish removal
    Community planning

    Community planning

    Landscaping

    Landscaping

    • C6.1 Landscaping
    Communications

    Communications

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Home > Health & Housing > Reducing the negative effects of animals, insects and vermin > Insects: ants and cockroaches

B6.3 Insects: ants and cockroaches

Ants and cockroaches can spoil food, contaminate kitchen surfaces and may cause electrical faults. Cockroaches and their excreta have also been linked to asthma. Both ants and cockroaches are attracted to food scraps in the kitchen area.

Different species of ants may also be attracted to water, silicone, and electrical fittings and appliances that generate heat such as refrigerator motors, stoves and hot water systems. Cockroaches prefer to have as much body surface in contact with another surface as possible (they are ‘thigmotactic’). They also prefer to live in dark and damp environments and will seek out nooks and crannies for breeding.

There are still ant and cockroach populations in houses across Australia. Data show that 26% of houses had ants and/or cockroaches present at the time of survey. This is a significant reduction of 14% since 2013. However reports by residents of ants and / or cockroaches being present at sometimes during the year increased by 5% to 48%.

Data show 69% of houses had a functional splashback behind the kitchen sink to prevent moisture building up under the kitchen sink and in the cupboards. This represents a gradual improvement since 2006 and 2013. A functional splashback reduces moisture behind and below cupboards. A leaking splashback or failed sink drainage promotes a moist under cupboard environment is the ideal breeding habitat for cockroaches and ants.

Real world examples of problems

  • B6.3 001 Ant damage to electrical cabling
  • B6.3 002 Partical board to flooring

Design and Specification

Ensure

  • B6.3 .1.

    particle board is not used, particularly in kitchens, because ants and cockroaches can eat the adhesives and tend to nest and breed in the material

  • B6.3 .2.

    the wall to floor junctions are sealed with a solid material

  • B6.3 .3.

    pantries have light, are screened and are ventilated to reduce humidity to reduce the incidence of cockroach infestation

  • B6.3 .4.

    the holes in cupboards and walls through which electrical conduits and pipes pass are sealed with a solid material, and not sealed with silicone which is subject to attack by ants

  • B6.3 .5.

    there is storage in kitchen, bathroom and laundry area to prevent food, wet clothes and towels being left on the floor, which might attract cockroaches and ants

  • B6.3 .6.

    electrical appliances are sealed with a solid or fine mesh material to eliminate gaps

  • B6.3 .7.

    joinery is detailed to eliminate gaps and spaces against walls and floors.

Consider

  • using mesh shelves to deter cockroaches
  • keeping the area under sinks and around stoves open, lit and dry, to reduce cockroach infestation
  • keeping cupboards under the bench at least 300mm above the floor to allow light penetration and easy access for cleaning
  • using benches with integrated splashbacks
  • selecting electrical fittings that are less easily infested by ants and cockroaches.

Real world examples of Solutions

  • B6.3 003 Perforated metal storage shelves reduce cockroaches and continuous metal splash backs around stoves reduce ants
  • B6.3 004 Perforated metal storage shelves reduce cockroaches. They can be prefabricated in standard units. powder coated and easily fixed to walls.

Quality control

  • joinery, bench top and wall junctions are sealed to prevent water
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
    AT HANDOVER
    FINAL COMPLETION
  • floor to wall junctions are sealed to prevent water
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
    AT HANDOVER
    FINAL COMPLETION
  • openings in cupboards and walls for electrical conduits and pipes are sealed to prevent insects and vermin entry
    info-icon
    DURING CONSTRUCTION
    AT HANDOVER
    FINAL COMPLETION
  • the kitchen pantry is ventilated.
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
    AT HANDOVER
    FINAL COMPLETION

Maintenance

As part of cyclical maintenance:

  • establish a pest reduction program carried out by a licensed contractor
    info-icon
    Pest Controller, Housing Management
    6 Months
  • check for, and destroy, ant mounds and cockroach nests
    info-icon
    Local Maintenance Team, Pest Controller, Housing Management
    6 Months
  • check that gaps, cracks and junctions are sealed
    info-icon
    Local Maintenance Team
    12 Months
  • cut back tree branches or plants that are near to, or touching, the house.
    info-icon
    Local Maintenance Team
    12 Months

If sprays are used against cockroaches as part of a pest management program, ensure the spray is applied twice in one month: the first time to kill the live cockroaches and the second time to kill the recently hatched cockroaches. There are other alternatives, such as gels or foams that may be used as a single application that will act over time to kill live and newly hatched cockroaches. Consult with a licensed pest management contractor about the best system for the local conditions.

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  • Reducing the negative effects of animals, insects and vermin
    • B6.1 Dogs, horses, pigs and other large animals
    • B6.2 Animals: rats, mice, snakes and birds
    • B6.3 Insects: ants and cockroaches
    • B6.4 Insects: mosquitoes and flies
    • B6.5 Insects: Dust mites
    • B6.6 Insects: termites
of houses had ants and/or cockroaches present
Click here for more data on Insects: ants and cockroaches

Real world story

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The Fred Hollows Foundation CEO, Brian Doolan on how the Guide links to the international SAFE strategy for eye health…

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