Housing for Health – the guide
  • Safety
    Electrical Safety

    Electrical Safety

    • A1.1 Safety switches
    • A1.2 Electrical earth connection
    • A1.3 Cabling and wiring
    • A1.4 Power points, lights and other fittings
    Gas Safety

    Gas Safety

    • A2.1 Gas Safety
    Fire Safety

    Fire Safety

    • A3.1 Fire prevention
    • A3.2 Fire and smoke detection
    • A3.3 Escape in the event of fire
    Structural Safety

    Structural Safety

    • A4.1 Structural safety
  • Health & Housing
    Washing People

    Washing People

    • B1.1 Wet area design
    • B1.2 Hot water
    • B1.3 Water outlets, valves & taps
    • B1.4 Washing kids ― hand basin, baths, and laundry tubs
    • B1.5 Showers
    • B1.6 Wet area floor drainage (bathroom, shower, toilet and laundry)
    • B1.7 Turning off water to allow plumbing maintenance
    Washing clothes and bedding

    Washing clothes and bedding

    • B2.1 Laundry design
    • B2.2 Drying clothes and bedding
    Removing waste water safely

    Removing waste water safely

    • B3.1 Flush toilets
    • B3.2 House drains
    • B3.3 Septic Systems + on site waste disposal
    • B3.4 Aerated waste water treatment system
    • B3.5 Dry toilets
    Improving nutrition – the ability to store, prepare and cook food

    Improving nutrition – the ability to store, prepare and cook food

    • B4.1 Quality of drinking water
    • B4.2 Food storage
    • B4.3 Preparing food – sinks and benches
    • B4.4 Cooking
    • B4.5 kitchen Design (General)
    Reducing the negative impacts of crowding

    Reducing the negative impacts of crowding

    • B5.1 Performance of health hardware in households with more people
    • B5.2 Developing the edges of the house and the yard
    • B5.3 Storage areas in the house
    Reducing the negative effects of animals, insects and vermin

    Reducing the negative effects of animals, insects and vermin

    • B6.1 Dogs, horses, pigs and other large animals
    • B6.2 Animals: rats, mice, snakes and birds
    • B6.3 Insects: ants and cockroaches
    • B6.4 Insects: mosquitoes and flies
    • B6.5 Insects: Dust mites
    • B6.6 Insects: termites
    Reducing the health impacts of dust

    Reducing the health impacts of dust

    • B7.1 Reducing the health impacts of dust
    Controlling the temperature of the living environment

    Controlling the temperature of the living environment

    • B8.1 Human comfort and climate
    • B8.2 Passive design in tropical zones
    • B8.3 Passive design for houses in arid and temperate climates
    • B8.4 Active cooling of houses
    • B8.5 Active heating of houses
    Reducing hazards that cause minor injury (trauma)

    Reducing hazards that cause minor injury (trauma)

    • B9.1 Hazardous materials
    • B9.2 Personal security
    • B9.3 Preventing slips, trips and falls
    • B9.4 Preventing cuts and abrasions
    • B9.5 Preventing burns
  • Healthy Communities
    Water

    Water

    • C1.1 Water quantity and treatment systems
    • C1.2 Water quantity and demand management
    • C1.3 Rainwater, stormwater and recycled water for landscaping
    Energy

    Energy

    • C2.1 Electricity
    • C2.2 Gas
    Waste Water

    Waste Water

    • C3.1 Waste water
    Household rubbish disposal

    Household rubbish disposal

    • C4.1 Household rubbish removal
    Community planning

    Community planning

    Landscaping

    Landscaping

    • C6.1 Landscaping
    Communications

    Communications

  • Home
  • Toolbox
  • FAQ
  • About
Home > Healthy Communities > Water > Water quantity and treatment systems

C1.1 Water quantity and treatment systems

Many rural and remote communities experience poor quality water. This is becoming an increasing problem as communities grow and good water sources are exhausted or contaminated as a result of development.

The quality of water may vary depending on use. Within the house and yard:

  • less than 10% of the water is used for drinking or cooking. This small amount of water needs to be of a high quality that is fit for people to drink (potable).
  • 25% of the water is used for washing people. Ideally, this water should also be potable because it comes into direct contact with people
  • the remaining 65% of the water is used in laundries and to flush toilets, run air conditioners, water gardens and wash clothes. This does not need to be potable water.

Water may be unsafe for drinking if it contains:

  • disease-causing micro-organisms (pathogens), which cause a range of viral, diarrhoeal or gastric illnesses in people
  • biological contaminants like algae
  • chemical contaminants such as high concentrations of mineral salts, heavy metals, radio-active materials or other chemicals that are dangerous to people’s health.

Water sources can easily become biologically contaminated through contact with animals, people or waste. Community water supplies are usually disinfected as a precaution against the risk of biological contamination. The most common form of disinfection is chlorination because it is cheap and effective. Other options include ultra violet light sterilisation and micro-filtration.

Treatment systems to remove chemical contaminants are required if test results identify a level of contaminants that is dangerous to people’s health or will affect the function of taps, pipes and other health hardware. Chemical treatment processes range from filters, to more complex technologies such as desalination.

If water cannot be treated to a standard that is safe to drink, other sources of potable water will be needed. This might include a dual reticulation system in the community to supply a small amount of potable water to some parts of the house. Non-potable water would still be directed to the toilet, laundry and yard. Rainwater tanks at houses can also provide a supply of drinking water but may require a filter or first flush device.

The quality of a water source can change over time and the function of the treatment system might deteriorate, therefore the water system in a community must be regularly monitored. Water samples should be tested to check that the water is safe. Community members can test water using standard testing kits to take water samples from a number of points throughout the community supply, including the outlet on the tank and the taps at the furthest ends of the supply lines. These samples are then sent immediately to a laboratory for testing. However, the difficulties of testing in remote communities make implementing a risk management strategy a high priority. Support materials such as the Community Water Planner (NHMRC 2005) can assist in developing a risk management plan, and further materials should be developed for appropriate interpretation in communities.

Test results will provide information about the chemicals in the water and whether coliforms and/or E.coli are present. Coliforms are an indicator that the water may contain viruses or bacteria that will make people sick. The test results should state whether or not the water meets the Australian Drinking Water Guidelines.[1]

The information provided about the chemical properties of community water should be considered when specifying plumbing fixtures and other health hardware. Examples of chemical properties that affect health hardware include:

  • dissolved salts in water form deposits on the heating element in a hot water system, which will eventually stop the element from working
  • dissolved salts in water form deposits around taps that may corrode the tap seat and cause permanent damage to taps, which could result in major leaks
  • dissolved salts in water build up on evaporative cooler pads and reduce the production of cool air
  • dissolved chemicals may cause the water to be acidic or alkaline, which may react with the metals used in plumbing fittings; acidic waters, in particular low pH, can cause aggressive corrosion in metal plumbing fittings and it may be better to use plastic fittings in these conditions.

See B1.2 Hot water, B1.3 Water outlets, valves & taps, and B8.4 Active cooling of houses, for further information about the effects of corrosive water on health hardware.

 


[1] The Australian Drinking Water Guidelines 1996 were developed by the National Health and Medical Research and Council and are widely accepted as a drinking water standard in Australia.

 

Design and Specification

Ensure

  • C1.1.1.

    there is enough water available for the increased demand arising from the new works and if not, that strategies are put in place to guarantee enough water to support the Healthy Living Practices in all houses in the community, by increasing: - the water supply through installation of additional bores, rainwater tanks and river pumps - the water storage capacity by installing additional tanks or dams - the treatment plant capacity

  • C1.1.2.

    the capacity of the reticulation system by enlarging or extending supply mains to new areas

  • C1.1.3.

    the specified materials for water pipes and fittings are suited to the water quality and environmental conditions, such as using plastic components where there is ‘aggressive’ or acidic water or soils that corrode metal components and, if using plastic pipes, ensure they are drinking water grade plastic

  • C1.1.4.

    all components of the hot water system are specified to suit the water quality

  • C1.1.5.

    non-return valves are specified for external taps to prevent water contamination, for example, by dogs or from cleaning fish because, if the water pressure drops in the community, contaminated water can be sucked into the mains line.

Consider

  • whether it is more cost effective to have two water distribution systems, one providing potable water to the kitchen and ideally to the bathroom, and the other providing untreated water to the rest of the house
  • connecting rainwater tanks or a micro-treatment system at the house to ensure a supply of potable water (see B4.1 ‘Quality of drinking water’).

If involved in planning a community water supply system, consider:

  • the quality of water available from all existing sources, the expected life of those sources and risks to the water quality
  • the expected growth of the community
  • the operating costs of treatment options and the complexity of operating and maintaining the treatment system
  • strategies to reduce demand, particularly on potable water supplies, such as providing different quality water for different uses within houses and/or across the community, and installing rainwater tanks or household treatment systems for providing potable water to households or to relieve pressure on potable supplies.

[1] Plastic is used here to distinguish a range of polybutyl and PVC pipe materials from metal pipes, usually copper

Quality control

  • plumbing materials have been provided as specified
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
    AT HANDOVER
    TRADE TEST
  • only drinking water grade pipes and fittings are used for the drinking water supply and if using agricultural or drainage grade pipes or fittings, limit these to external areas
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
  • non-metal pipes are protected from direct sunlight because prolonged exposure to ultra violet light may break down the plastics and are protected from vermin attack
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
    AT HANDOVER
    FINAL COMPLETION
  • rainwater tanks are correctly installed, see ‘Design and specification’ in B4.1 ‘Quality of drinking water’ for information about installing rainwater tanks.
    info-icon
    COMPLETED DESIGN & SPECIFICATION
    DURING CONSTRUCTION
    AT HANDOVER
    FINAL COMPLETION

Maintenance

As part of cyclical maintenance:

  • regularly take water samples as per NHMRC Australian Drinking Water guidelines and send them to a laboratory for testing
    info-icon
    Housing Management
    6 Months
  • review the test results and take action to improve water quality
    info-icon
    Housing Management
    6 Months
  • ensure the water treatment plant operators have been properly trained, and follow all steps in the operation and maintenance manual
    info-icon
    Housing Management
    12 Months
  • if rainwater is used to provide a source of potable water to houses, ensure the tanks are regularly maintained and that the water quality in the tanks is monitored, see B4.1 ‘Quality of drinking water’.
    info-icon
    Plumber, Housing Management
    24 Months
  • follow a prepared risk management plan based on maintaining water supply integrity, using the Community Water Planner available at http://www.nhmrc.gov.au/guidelines/publications/eh52web
    info-icon
    Housing Management
    12 Months

Standard And References

National Health and Medical Research Council 2011, Australian Drinking Water Guidelines available at https://www.nhmrc.gov.au/about-us/publications/australian-drinking-water-guidelines

Centre for Appropriate Technology 2002 ‘Rainwater harvesting’, Bush Tech Brief #4, Our Place, 17, Winter 2002 Alice Springs, https://static1.squarespace.com/static/5450868fe4b09b217330bb42/t/54741d20e4b0bb5a49eff624/1416895776563/bush-tech-4.pdf

Download PDF
Download PDF
  • Water
    • C1.1 Water quantity and treatment systems
    • C1.2 Water quantity and demand management
    • C1.3 Rainwater, stormwater and recycled water for landscaping

Real world story

How THE GUIDE can be used in communities

Jeff Standen – Environmental Health Officer, NSW Ministry of Health from Simon J Forbes on Vimeo. Jeff speaking about how Housing for Health and the Guide can be used in communities to explain the links between…

The Health Story
About
the data
Who should use the Guide?
How to use
the Guide?
© 2025 Healthabitat Ltd. All rights reserved.
  • Site Map
  • News
  • Media Info
  • Copyright And Credits
  • Glossary
  • Contact Us
  • Health + Housing Resources